How to make a sourdough tin loaf

Sourdough is the old-time bread: delicious, nutritious, and easy to make. So on-trend that even your barista will be left in awe at your yeasty adventures. If you’re a millennial you’ll already be spending 50% of your salary on avocado on toasted sourdough, and as such will be familiar with its chewy texture and complex taste. This flavour is all the more impressive considering it’s made with just flour and water.